Our restaurant is renowned in the region, but also outside.

In our taproom, you can enjoy breakfast and breakfast and in our a la carte restaurant, you can enjoy a majestic dinner with a beautiful glass of wine or a tasty special beer.

De Boer’nkinkel has an elegant, light-footed, creative kitchen based on fresh products depending on what the area and season have to offer. Our Chef finds inspiration in the traditional and modern cooking methods where everything is prepared in the kitchen itself such as:

Jams/chutneys, home-made bread for breakfast/lunch and dinner, ice-cream and pastry.

Breakfast, lunch, dinner, aperitif, after dinner drink, the world in wine, an elaborate beer assortment of more than 40 types of beer and a large sunny terrace, in short: all ingredients are present for an exceptionally pleasant stay.